4 eggs
400g white sugar / cane sugar / whole cane sugar
350 gr softened butter / soy margarine / olive oil
1 kg flour 00 / spelled / kamut / wholemeal / rice
1 sachet yeast (IL LIEVITO you can safely OMETTERE thus creating products without yeast)
1 sachet of vanilla / orange peel / lemon peel / cinnamon / ginger
Put one product at a time in the mixer starting at the top of the list, until reaching the last one. Obviously the first passage eggs, salt, sugar, softened butter will be with the mixer at most and with the whisk to have a nice frothy mixture, then we will change the whisk with the hook, lower the speed and insert the other products.
I recommend to rest the pastry for 30 minutes in the fridge, before going to work.
Products in oven at 175 ° ventilated: 20 minutes for biscuits, 35/40 minutes for tarts.