Recipes 6 results

Cakes, muffin, plumcake

Multi-purpose recipe for cakes, muffins and plum cakes (ARTIGIANO fantasy space): 9 eggs 1 pinch of salt 1 kg white sugar / cane / whole cane ½ lt low-fat yogurt / soya / water yogurt ½ l of sunflower oil poured flush 1 kg flour 00 / spelled flour / kamut flour / multi cereal / wholemeal ...

Pies and biscuits schortcrust pastry

4 eggs 400g white sugar / cane sugar / whole cane sugar 350 gr softened butter / soy margarine / olive oil 1 kg flour 00 / spelled / kamut / wholemeal / rice 1 sachet yeast (IL LIEVITO you can safely OMETTERE thus creating products without yeast) 1 sachet of vanilla / orange peel / lemon peel ...

Chocolate Shortcrust Pastry

200g egg yolks 600gr softened butter 400g powdered sugar 900gr flour 0 100g bitter cocoa 2gr. Vanilla Proceed as the recipe above the pastry.

Sponge Cake

4 eggs 125g white sugar 1 pinch of salt 125gr flour 0 Heat the eggs and sugar in a bain-marie up to 50 degrees, then pour in a planetary mixer and whisk by adding the sifted flour by hand. Bake in ventilated oven at 180 degrees for 30 minutes in pre-buttered mold.

Vegan Cake and Muffin

Use the 125gr yogurt mold as a measuring device: 3 white spelled flour 1 white sugar ½ of oil ½ sachet for baking cakes Water to mix everything starts with 150ml if you see that the dough is not yet soft add flush. To this recipe you can add apples, pears, chocolate, ginger, orange peel ...

Bread and Pizza

1kg flour00 / spelled flour / Kamut flour 50g sugar / honey 20gr salt 150ml sunflower oil / olive oil 150ml milk / soya milk 1 cube of brewer's yeast 350 ml sparkling water First you need to dissolve the brewer's yeast in 150 ml of warm milk, once ready mix the ingredients as per the ...