How many real polemics about honey in recent times, honey mostly ‘counterfeit [1] and stretched in the most’ varied and obviously harmful to our health.
The honeycomb would certainly be effective, the taste of honey in the wax would certainly be more intense and the whole more ‘scenografico, at first but when then … it will eventually be a little ugly to see.
What could be the cost of a honeycomb ?? Undoubtedly too high to be exposed on the buffet … so from my point of view dubious provenance and difficult to manage because the frame should be stored in the fridge after use and the size would not be so ‘easy to handle.
For this reason I suggest to opt for a local honey of biological nature, in my case (Riccione) I will choose: “The gold of the deer” of Mondaino … would become a product of EXCELLENCE for the buffet, which is why we would like to underline with tegolini informativi, the story of this … we could even think of hosting the producers one morning … so we can give them the floor, in case of questions from our customers who are ever more attentive and curious.
The same could be done for a local cheese, local cured meat etc.
Only we know the possibilities that our territory offers us.
1 Guess Who Comes To Dinner (THE SURGED BEE-THE ENCHANGE OF CHIARA AVESANI